| Fact Sheet – History, Grower Information and Statistics |
| Quick Apple Tips |
| Selection, Storage & Preparation Tips |
| Waxing |
| Pesticides |
| Controlled Atmospheric Storage |
| Download High Resolution Logo |
Quick Apple Tips
Apple Care and Handling
- An apple’s skin should be shiny, not dull. Dull appearing apples won’t be crisp and tasty!
- Handle as little as possible to avoid bruising and skin damage.
- Apples should be firm and free of bruises.
Apple Storage
- Apples should be refrigerated at about 32°F - the optimal temperature to keep them fresh and crunchy.
- Don’t keep your apples in a fruit bowl on the counter– they will lose their crispness!
Apple Preparation
- Prepare apple dishes just before serving to minimize browning (oxidation).
- Protect cut apples from oxidation by dipping them into a solution of one part citrus juice and three parts water.
Apple Grading*:
Washington has self-imposed grading standards for colour, surface blemishes and form which exceed those of the U.S. government. The hierarchy of these grades is as follows:
- Washington Extra Fancy
- U.S. Extra Fancy
- Washington Fancy
- U.S. Fancy
- U.S. No. 1
*These are the minimum standards and apples may exceed the grade marked.
So if you’re looking for a healthy addition to your diet this springtime, look no further! Apples will always be the quintessential on-the-go snack, but remember to change up your culinary routine and give apples a chance to shine in many of your favourite cooked and baked dishes.
Please give us a call should you require any additional information.
Media contact:
Meaghan Hardcastle or Cara Epp
Faye Clack Communications Inc.
905-206-0577 x 249/241
800-743-6282
Email: mhardcastle@fayeclack.com, cepp@fayeclack.com
Cheers to your apple adventure!